Keto Taco Stuffed Avocados

Nutrition Information

Ingredients

• 4 Large avocados (halved and pitted)
• 1 lb Ground beef (90% lean)
• 2 tbsp Taco seasoning (homemade or store-bought)
• 1 Tomatoes (diced)
• 1 cup Shredded lettuce
• 1/2 cup Shredded cheese (Mexican blend)
• 1/4 cup Sour cream (or Greek yogurt)
• 1/4 cup Cilantro (chopped)
• 1 Lime (cut into wedges)

Instructions

1. 1

   Heat a large skillet over medium-high heat

2. 2

   Add ground beef and cook for 6-7 minutes, breaking it apart, until browned and cooked through

3. 3

   Drain any excess fat

4. 4

   Add taco seasoning and 1/4 cup water to the beef

5. 5

   Stir and simmer for 3-4 minutes until liquid is absorbed and beef is well-coated

6. 6

   Remove from heat and let cool slightly

7. 7

   Scoop out a small amount of flesh from each avocado half to create a larger cavity

8. 8

   Chop the scooped avocado and set aside

9. 9

   Arrange avocado halves on a serving platter

10. 10

    Fill each avocado half generously with seasoned taco meat

11. 11

    Top with diced tomatoes, shredded lettuce, and shredded cheese

12. 12

    Add a dollop of sour cream or Greek yogurt

13. 13

    Sprinkle with chopped avocado and fresh cilantro

14. 14

    Serve with lime wedges for squeezing