Baked Chicken Fajitas

Nutrition Information

Ingredients

• 2 lbs Chicken breast (cut into strips)
• 3 Bell peppers (mixed colors, sliced)
• 1 large Onion (sliced)
• 3 tbsp Olive oil
• 2 tsp Chili powder
• 2 tsp Cumin (ground)
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 Lime (juiced)
• 1/4 cup Fresh cilantro (chopped)
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   In a large bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, lime juice, salt, and pepper

3. 3

   Add chicken strips, sliced peppers, and onions to the bowl

4. 4

   Toss everything together until evenly coated with the seasoning mixture

5. 5

   Spread mixture in a single layer on a large rimmed baking sheet

6. 6

   Don't overcrowd - use two pans if necessary

7. 7

   Bake for 20-25 minutes, stirring halfway through, until chicken is cooked through and vegetables are tender with some charred edges

8. 8

   Remove from oven and squeeze additional lime juice over the top

9. 9

   Garnish with fresh cilantro

10. 10

    Serve hot in lettuce cups or low-carb tortillas

11. 11

    Top with guacamole, salsa, Greek yogurt, and shredded cheese if desired