Portobello Mushroom Pizza

Nutrition Information

Ingredients

• 4 Large portobello mushrooms (stems removed)
• 1/2 cup Marinara sauce (low-sugar)
• 1 cup Mozzarella cheese (shredded)
• 1 cup Cherry tomatoes (halved)
• 1/4 cup Fresh basil (chopped)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 tsp Italian seasoning
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper

2. 2

   Clean mushroom caps with a damp cloth

3. 3

   Remove stems and use a spoon to scrape out the dark gills from each cap

4. 4

   Brush both sides of mushrooms with olive oil

5. 5

   Season with salt, pepper, and Italian seasoning

6. 6

   Place mushrooms gill-side up on baking sheet

7. 7

   Bake for 5 minutes to release moisture

8. 8

   Remove from oven and pat dry any liquid with paper towels

9. 9

   Spread 2 tbsp marinara sauce inside each mushroom cap

10. 10

    Top with shredded mozzarella cheese

11. 11

    Add halved cherry tomatoes

12. 12

    Return to oven and bake for 8-10 minutes until cheese is melted and bubbly

13. 13

    Remove from oven

14. 14

    Garnish with fresh basil and a drizzle of olive oil

15. 15

    Serve immediately while hot