Zucchini Pizza Boats

Nutrition Information

Ingredients

• 4 Large zucchini (halved lengthwise)
• 1 cup Marinara sauce (low-sugar)
• 1.5 cups Mozzarella cheese (shredded)
• 1/2 cup Turkey pepperoni (mini or chopped)
• 1/2 cup Bell peppers (diced)
• 1/2 cup Mushrooms (sliced)
• 1 tsp Italian seasoning
• 1 tbsp Olive oil
• for garnish Fresh basil

Instructions

1. 1

   Preheat oven to 400°F

2. 2

   Cut zucchini in half lengthwise

3. 3

   Use a spoon to scoop out the seeds and some flesh, creating a boat shape

4. 4

   Brush zucchini boats with olive oil and season with salt, pepper, and Italian seasoning

5. 5

   Place zucchini cut-side up on a baking sheet

6. 6

   Bake for 10 minutes to soften slightly and release moisture

7. 7

   Remove from oven and pat dry any excess water

8. 8

   Spoon marinara sauce into each zucchini boat

9. 9

   Top with shredded mozzarella cheese

10. 10

    Add turkey pepperoni, diced bell peppers, and mushrooms

11. 11

    Return to oven and bake for 12-15 minutes until cheese is melted and bubbly

12. 12

    For extra crispy cheese, broil for last 2 minutes

13. 13

    Remove from oven and let cool for 3 minutes

14. 14

    Garnish with fresh basil

15. 15

    Serve hot as a main dish or side