Spicy Thai Peanut Chicken

Nutrition Information

Ingredients

• 1.5 lbs Chicken breast (cut into bite-sized pieces)
• 1/3 cup Natural peanut butter (unsweetened)
• 1/2 cup Coconut milk (full-fat)
• 3 tbsp Low-sodium soy sauce
• 2 tbsp Lime juice
• 1-2 tbsp Sriracha (to taste)
• 1 tbsp Fresh ginger (grated)
• 4 cloves Garlic (minced)
• 2 Bell peppers (sliced)
• 2 cups Snow peas
• 2 tbsp Vegetable oil
• for garnish Crushed peanuts
• for garnish Cilantro

Instructions

1. 1

   In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, sriracha, grated ginger, and 2 cloves minced garlic until smooth

2. 2

   Set peanut sauce aside

3. 3

   Heat 1 tbsp oil in a large wok or skillet over high heat

4. 4

   Add chicken pieces and stir-fry for 6-7 minutes until cooked through and lightly browned

5. 5

   Remove chicken to a plate

6. 6

   Add remaining oil to wok

7. 7

   Add remaining garlic and stir-fry for 30 seconds

8. 8

   Add sliced bell peppers and snow peas

9. 9

   Stir-fry for 3-4 minutes until vegetables are tender-crisp

10. 10

    Return chicken to wok

11. 11

    Pour peanut sauce over everything

12. 12

    Toss to coat and cook for 2-3 minutes until sauce thickens

13. 13

    Remove from heat

14. 14

    Serve over cauliflower rice or zucchini noodles

15. 15

    Garnish with crushed peanuts and fresh cilantro