Grilled Lemon Herb Lamb Kebabs

Nutrition Information

Ingredients

• 1.5 lbs Leg of lamb (cut into 1.5-inch cubes)
• 1/4 cup Lemon juice
• 3 tbsp Olive oil
• 3 tbsp Fresh mint (chopped)
• 2 tbsp Fresh oregano (chopped)
• 5 cloves Garlic (minced)
• 2 Zucchini (cut into chunks)
• 1 Red onion (cut into chunks)
• 12 Cherry tomatoes (whole)
• to taste Salt and pepper

Instructions

1. 1

   In a large bowl, whisk together lemon juice, olive oil, mint, oregano, minced garlic, salt, and pepper

2. 2

   Add lamb cubes and toss to coat

3. 3

   Cover and marinate in refrigerator for at least 2 hours or up to 8 hours

4. 4

   Soak wooden skewers in water for 30 minutes if using

5. 5

   Thread marinated lamb alternating with zucchini, onion, and tomatoes onto skewers

6. 6

   Brush vegetables with any remaining marinade

7. 7

   Preheat grill to medium-high heat

8. 8

   Oil grill grates well

9. 9

   Place kebabs on grill

10. 10

    Cook for 10-12 minutes total, rotating every 3 minutes for even cooking

11. 11

    Lamb should reach 135-140°F for medium

12. 12

    Remove from grill and let rest for 5 minutes

13. 13

    Serve hot with tzatziki sauce and a Greek salad