Thai Basil Chicken (Pad Krapow)

Nutrition Information

Ingredients

• 1.5 lbs Ground chicken
• 1.5 cups Thai basil (packed leaves)
• 4-6 Thai chilies (sliced (adjust for heat))
• 6 cloves Garlic (minced)
• 2 Shallots (thinly sliced)
• 3 tbsp Fish sauce
• 1 tbsp Low-sodium soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Coconut sugar (or substitute)
• 2 tbsp Vegetable oil
• 1 Bell pepper (sliced)

Instructions

1. 1

   Heat vegetable oil in a wok or large skillet over high heat until smoking

2. 2

   Add sliced shallots and stir-fry for 1 minute

3. 3

   Add minced garlic and sliced Thai chilies, stir-fry for 30 seconds until fragrant

4. 4

   Add ground chicken and break it apart with a spatula

5. 5

   Stir-fry for 5-6 minutes until chicken is cooked through and lightly browned

6. 6

   Add sliced bell pepper and stir-fry for 2 minutes

7. 7

   In a small bowl, mix fish sauce, soy sauce, oyster sauce, and coconut sugar

8. 8

   Pour sauce over chicken and stir to combine

9. 9

   Cook for 1-2 minutes until liquid is mostly absorbed

10. 10

    Turn off heat

11. 11

    Add Thai basil leaves and stir quickly - the residual heat will wilt them

12. 12

    Toss for 30 seconds until basil is wilted and fragrant

13. 13

    Serve immediately over cauliflower rice

14. 14

    Top with a fried egg if desired