Lemon Garlic Baked Shrimp

Nutrition Information

Ingredients

• 2 lbs Large shrimp (peeled and deveined)
• 4 tbsp Butter (melted)
• 6 cloves Garlic (minced)
• 3 tbsp Lemon juice
• 1 tbsp Lemon zest
• 1/2 tsp Red pepper flakes
• 3 tbsp Fresh parsley (chopped)
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   Pat shrimp dry with paper towels

3. 3

   In a large bowl, combine melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper

4. 4

   Add shrimp and toss to coat completely

5. 5

   Spread shrimp in a single layer on a large baking sheet

6. 6

   Bake for 8-10 minutes until shrimp are pink and opaque

7. 7

   Don't overbake or shrimp will be rubbery

8. 8

   Remove from oven immediately

9. 9

   Transfer to a serving dish

10. 10

    Drizzle with any remaining butter from the pan

11. 11

    Sprinkle with fresh parsley

12. 12

    Serve hot with zucchini noodles or over a salad