Spicy Shrimp and Cauliflower Grits

Nutrition Information

Ingredients

• 1.5 lbs Large shrimp (peeled and deveined)
• 4 cups Cauliflower rice
• 1 cup Heavy cream
• 1 cup Shredded cheddar
• 4 tbsp Butter (divided)
• 5 cloves Garlic (minced, divided)
• 2 tbsp Cajun seasoning (divided)
• 1 cup Chicken broth
• 2 tbsp Lemon juice
• 4 Green onions (sliced)
• to taste Salt and pepper

Instructions

1. 1

   Make cauliflower grits: In a large saucepan, combine cauliflower rice, heavy cream, and chicken broth

2. 2

   Bring to a simmer over medium heat

3. 3

   Cook for 8-10 minutes, stirring often, until cauliflower is very tender

4. 4

   Stir in shredded cheddar and 2 tbsp butter until melted and creamy

5. 5

   Season with salt and pepper, keep warm on low heat

6. 6

   Season shrimp with 1 tbsp Cajun seasoning

7. 7

   Heat remaining 2 tbsp butter in a large skillet over medium-high heat

8. 8

   Add half the minced garlic and cook for 30 seconds

9. 9

   Add shrimp in a single layer

10. 10

    Cook for 2 minutes per side until pink and opaque

11. 11

    Remove shrimp to a plate

12. 12

    Add remaining garlic and remaining Cajun seasoning to pan

13. 13

    Add lemon juice and cook for 30 seconds

14. 14

    Return shrimp to pan and toss in the sauce

15. 15

    Divide cauliflower grits among 4 bowls

16. 16

    Top with Cajun shrimp

17. 17

    Garnish with sliced green onions and serve hot