Turkey Lettuce Wrap Tacos

Nutrition Information

Ingredients

• 1.5 lbs Ground turkey (93% lean)
• 1 head Butter lettuce (leaves separated)
• 3 tbsp Taco seasoning (homemade or low-sodium)
• 2 Tomatoes (diced)
• 1 Avocado (sliced)
• 1/2 cup Shredded cheese (optional)
• 1/2 cup Greek yogurt (for topping)
• 1/2 cup Salsa
• 1 Lime (cut into wedges)
• 1/4 cup Cilantro (chopped)

Instructions

1. 1

   Heat a large skillet over medium-high heat

2. 2

   Add ground turkey and cook for 6-7 minutes, breaking it apart, until browned and cooked through

3. 3

   Drain any excess liquid

4. 4

   Add taco seasoning and 1/4 cup water

5. 5

   Stir and cook for 3-4 minutes until water is absorbed and turkey is well-coated

6. 6

   Remove from heat

7. 7

   Wash and dry lettuce leaves

8. 8

   Arrange lettuce cups on a serving platter

9. 9

   Spoon turkey taco meat into each lettuce cup

10. 10

    Top with diced tomatoes, sliced avocado, shredded cheese if using

11. 11

    Add a dollop of Greek yogurt and salsa

12. 12

    Garnish with fresh cilantro

13. 13

    Serve with lime wedges for squeezing