Baked Dijon Salmon

Nutrition Information

Ingredients

• 4 (6oz each) Salmon fillets (skin-on)
• 1/4 cup Dijon mustard
• 1/4 cup Almond flour
• 1/4 cup Parmesan cheese (grated)
• 3 tbsp Fresh dill (chopped)
• 2 tbsp Fresh parsley (chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Lemon zest
• 2 tbsp Olive oil
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper

2. 2

   In a small bowl, combine almond flour, parmesan, dill, parsley, garlic, and lemon zest

3. 3

   Drizzle in olive oil and mix until mixture resembles coarse crumbs

4. 4

   Pat salmon fillets dry with paper towels

5. 5

   Place salmon skin-side down on baking sheet

6. 6

   Season with salt and pepper

7. 7

   Spread a generous layer of Dijon mustard on top of each fillet

8. 8

   Press almond-herb mixture firmly onto the mustard

9. 9

   Bake for 12-15 minutes until fish flakes easily and topping is golden

10. 10

    Salmon should reach 145°F internal temperature

11. 11

    Remove from oven and let rest for 2 minutes

12. 12

    Serve with lemon wedges and roasted asparagus