Garlic Butter Chicken with Spinach

Nutrition Information

Ingredients

• 4 (6oz each) Chicken breast
• 6 cups Fresh spinach (packed)
• 1 cup Heavy cream
• 4 tbsp Butter (divided)
• 6 cloves Garlic (minced)
• 1/2 cup Parmesan cheese (grated)
• 1/2 cup Chicken broth
• 1 tsp Italian seasoning
• 1 tbsp Olive oil
• to taste Salt and pepper

Instructions

1. 1

   Season chicken with salt, pepper, and Italian seasoning

2. 2

   Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat

3. 3

   Add chicken and cook for 6-7 minutes per side until golden and cooked through (165°F)

4. 4

   Remove chicken to a plate and tent with foil

5. 5

   Add remaining 3 tbsp butter to the same skillet

6. 6

   Add minced garlic and cook for 1 minute until fragrant

7. 7

   Pour in chicken broth and heavy cream

8. 8

   Bring to a gentle simmer

9. 9

   Add fresh spinach in batches, stirring until wilted

10. 10

    Simmer for 3-4 minutes until sauce thickens

11. 11

    Stir in grated parmesan until melted

12. 12

    Season with salt and pepper

13. 13

    Return chicken to pan and spoon sauce over

14. 14

    Simmer for 2 minutes to heat through

15. 15

    Serve chicken with the creamy spinach sauce